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Even though wooden cutting board is better, safer, and more sanitary than plastic cutting board, it is still important to take note that wooden cutting boards should be maintained and cleaned the right way to avoid becoming a breeding ground for Salmonella, E.coli,...
It is not a secret that a lot of people dream about getting rid of the tiring 9 to 5 job and wish to be their own bosses and run a business which can bring them financial independence. Do you recognize yourself in the description? Has it already been a while since...
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Even though wooden cutting board is better, safer, and more sanitary than plastic cutting board, it is still important to take note that wooden cutting boards should be maintained and cleaned the right way to avoid becoming a breeding ground for Salmonella, E.coli, and Staphylococcus, which could lead to food contamination, causing various health problems, especially when these boards are often going through a lot.
While you could easily hop over to this website to find out several useful cutting board tips and advice, here are some useful tips, specifically on how to keep your wooden cutting board sanitary.
Tip #1: Clean it with vinegar
Vinegar is known to contain acetic acid; this can help disinfect anything from E.coli and salmonella formation. One of the best ways to keep your wooden cutting board sanitized and free from disease-causing-bacteria is cleaning the board once in a while with vinegar, preferably two to three times a week. Plus, by cleaning the wooden board with vinegar, it will help get rid of any odors left from whatever food you have chopped, sliced, and or minced.
Tip #2: Use a damp cloth that was dipped in salt
Another useful cleaning tip that you should also use to maintain the cleanliness of your wooden chopping board even in between the lines caused by the knife is using a damp cloth that was dipped in salt.
According to several trusted recommendations, salt is a good abrasive item that you can easily find in your house; it can easily remove all the stains and gunk on small areas that your dishwasher can’t reach. For thorough cleaning, after washing your cutting board with warm water and dishwashing soap do not forget to rub a damp cloth that was dipped in salt to the cutting board.
Also, you may incorporate lemon with coarse salt when sanitizing the wooden cutting board. Lemons can effectively remove the lingering smell on the board.
Tip #3: Using baking soda
Another safest way to keep your wooden cutting board sanitized, occasionally, try to scrub the wooden board with paste that is made from mixed baking soda and water; afterward, rinse the board with warm water to remove possible bad bacteria.
Baking soda is known to have non-toxic compound – mild-alkali – making it a safe and natural cleaning agent, making it easier to remove grease and dirt on the wooden cutting board.
How to maintain the overall appearance and efficiency of the wooden cutting board?
It is important to keep the wood from drying, warping, and cracking; to do so, oil the cutting board at least once a month. There are specific oils that you can soak your wooden cutting board; it can be food-grade mineral oil or specifically wooden cutting board oil. Just make sure to avoid using olive or avocado oil; this could make things worse.
If you need additional details on this, you can always visit the Kitchen Hacker Shop’s website; there are a lot of useful kitchen tips that were collected just for you.
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